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Black Sheep Brewery: Founded in 1992 by Paul Theakston in Yorkshire. Signature depth, balanced palate, bitter, dry finish.
Premium vintage oaked beer with fruity, raisiny notes and toffee. Perfect pairing: cheese.
Abbot Ale: Full-flavored, smooth ale brewed from a unique recipe with fruit characters and hop balance. Crafted with centuries of knowledge and skills.
Southwold Bitter: Copper-colored beer, late hopped with Fuggles for lingering hoppiness. Perfectly balanced session beer, pairs well with roast meats and fish.
Doom Bar: Named after a treacherous sandbank on the Cornish coast. Deep-amber, balanced ale with spicy hops and sweet-roasted malt flavors.
Landlord: A classic pale ale, beloved by drinkers, with complex citrus and hoppy aroma. Launched in 1952, won numerous awards, including 4-time Camra Draught Supreme Champion Beer of Britain.
London's favorite beer named after a wartime-surviving flower, a tawny-rich ale with a clean finish. Ideal with Sunday's roast chicken.
Old Speckled Hen: Created for MG car factory's 50th anniversary, still made with original recipe. Finely balanced with rich malty taste and fruity aroma
Tribute: A bronze-colored English bitter with biscuity malt aroma, tart citrus from Willamette hops. Juicy malt, hop resins, tangy fruit, balanced finish turning dry and bitter.
